Selected Handbooks of use to Nutrition/Dietetics

• General Dictionaries/Encyclopedia:

  • Encyclopedia of agricultural science / edited by Charles J. Arntzen, Ellen M. Ritter. San Diego : Academic Press, 1994. Science Reference S411 .E713 1994.

  • Dictionary of nutrition and dietetics / Karen Eich Drummond. New York : Van Nostrand Reinhold, c1996. Science Reference TX349 .D78 1996.

  • Larousse gastronomique : all-new American edition of the world's greatest culinary encyclopedia / by Prosper Montagne ; American editor, Jenifer Harvey Lang ; preface by Robert J. Courtine ; original prefaces by Auguste Escoffier and Phileas Gilbert ; text translated from the French by Marion Hunter. Rev. and updated. Science Reference TX349 .M613 1988.

  • Foods & nutrition encyclopedia / Audrey H. Ensminger ... [et al.] 2nd ed. Boca Raton: Science Reference TX349 .F575.

  • Encyclopaedia of food science, food technology, and nutrition /edited by R. Macrae, R.K. Robinson, M.J. Sadler. London ; San Diego : Academic Press, 1993. Science Reference TX349 .E47 1993.

  • The international dictionary of food & nutrition / Kenneth N. Anderson and Lois E. Anderson. New York : Wiley, c1993. Science Reference TX349 .A236 1993.

  • The Almanac of the canning, freezing, preserving industries. Westminister, Md., Edward E. Judge & Sons. Science Reference TX599 .C4

• Specialized topics:

  • Frisancho, A. Roberto, 1939-. Anthropometric standards for the assessment of growth and nutritional status / A. Roberto Frisancho. Ann Arbor : University of Michigan Press, c1990. Science Reference TX345 .F66 1990.

  • The nutrition desk reference / Robert H. Garrison, Jr. and Elizabeth Somer. 3rd ed New Canaan, Conn. : Keats Pub., c1995. Science Reference QP141 .G33 1995.

  • Modern nutrition in health and disease / editors, Maurice E. Shils, James A. Olson, Moshe Shike. 8th ed. Philadelphia : Lea & Febiger, 1994. Science Reference QP141 .M64 1994.

  • Handbook of nutrition in the aged / edited by Ronald R. Watson. 2nd ed. Boca Raton : CRC Press, c1994. Science Reference QP86 .C7 1984.

• Methods of Analysis:

  • Official methods of analysis of the Association of Official Analytical Chemists. Washington, DC : The Association, c1970- Science Reference S587 .A73

  • Approved methods of the American Association of Cereal Chemists / compiled by the Approved Methods Committee. 9th ed. St. Paul, Minn. : AACC, 1995-. Science Reference TX557 .A54

• Recipes

  • The American Regional Cookery Index compiled by Rhonda H. Kleiman. New York:Neal Schuman, 1989. Science Reference Tx715 .K632 1988.

  • Recipe index, 1971; the eater's guide to periodical literature, edited by John Forsman. Compiled by Barbara Wisdom. Detroit, Gale Research Co. [c1973] Science Reference TX651 .F633.

• Nutrient Information:

  • Nutrients catalog : vitamins, minerals, amino acids, macronutrients--beneficial use, helpers, inhibitors, food sources, intake recommendations and symptoms of over or under use / by Harvey Newstrom. Jefferson, N.C. : McFarland & Company, c1993. Science Reference QP141 .N48 1993.

  • McCance and Widdowson's The composition of foods. 5th rev. and extended ed. / B. Holland ... [et al.] Cambridge, UK : Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, c1991.Science Reference TX551 .M33 1991.

  • Recommended dietary allowances / Subcommittee on the Tenth Edition of the RDAs, Food and Nutrition Board, Commission on Life Sciences, National Research Council. 10th rev. ed. Washington, D.C. : National Academy Press, 1989.Science TX551 .N393 1989.

  • Bowes & Church's food values of portions commonly used. 16th ed. / revised by Jean A.T. Pennington. Philadelphia : J.B. Lippincott, c1994.Science Reference TX551 .B64 1994.

  • Nutritive value of American foods in common units / by Catherine F. Adams. Washington, D.C. : Agricultural Research Service, U.S. Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O., [1989] Science Reference S 21 .A37 no.456 1989

  • Composition of foods : fruits and fruit juices, raw, processed, prepared / by Consumer Nutrition Center ; principal investigators Susan E. Gebhardt, Rena Cutrufelli, Ruth H. Matthews. Rev. Aug. 1982. Washington, D.C. : U.S. Dept. of Agriculture, Human Nutrition Information Service : for sale by the Supt. of Docs., U.S. G.P.O., 1982- Science Reference S 21 .A37.

  • Composition of foods : soups, sauces and gravies; raw, processed, prepared / by Consumer and Food Economics Institute ; principal investigator, Anne C. Marsh. Rev. Feb. 1980. Washington : Science and Education Administration, United States Department of Agriculture, 1980- Science Reference S 21 .A37 no.8-6 1980.

  • Composition of foods : finfish and shellfish products : raw, processed, prepared / by Nutrition Monitoring Division ; principal investigator, Jacob Exler. Rev. September 1987. [Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service : [Supt. of Docs., U.S. G.P.O., distributor], 1987- Science Reference S21 .A37 no.8-15

  • The PAG compendium : the collected papers issued by the Protein- Calorie Advisory Group of the United Nations System, 1956-1973. [s.l.] : Worldmark Press ; New York : distributed by Halsted Press Division, Wiley, [1975] Science Reference TX353 .P78 1975.

• Food Additives:

  • A consumer's dictionary of food additives / by Ruth Winter. New, 3rd rev. ed. New York : Crown, 1989. Science Reference TX553.A3 W55 1989.

  • CRC handbook of food additives / editor: Thomas E. Furia. 2d ed. Cleveland ; Boca Raton, Fla. : CRC Press, 1972- Science Reference TX553.A3 C2 1972.

• Specialized Types of Materials:

  • Home economics research abstracts. Washington, American Home Economics Association.

    Published in subject sections, each with its own distinctive title. A compilation of abstracts of doctoral dissertations and masters' theses completed in graduate schools of home economics. Science Reference TX1 .H64x.

  • Audiovisual resources in food and nutrition / compiled from data provided by the National Agricultural Library, U.S. Department of Agriculture. Phoenix, Ariz. : Oryx Press, c1979- . Science Reference TX364 .F66x.

  • Recipe index, 1971; the eater's guide to periodical literature, edited by John Forsman. Compiled by Barbara Wisdom. Detroit, Gale Research Co. [c1973] Science Reference TX651 .F633

• Specific foods:

  • The complete book of herbs : a practical guide to growing and using herbs / by Lesley Bremness. New York : Viking, 1988. Science Reference SB351.H5 B658 1988

  • CRC handbook of nuts / author, James A. Duke. Boca Raton, Fla. : CRC Press, c1989. Science Reference SB401.A4 D84 1989

  • The Encyclopedia of herbs, spices, & flavorings / contributing editor, Elisabeth Lambert Ortiz. 1st American ed. New York : Dorling Kindersley, 1992.Science Reference TX406 .E54 1992

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